Yorkshire pudding is a wonderful side dish for beef. These bake up fluffy. The outside is slightly crisp while staying soft ...

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

Member's Choice! Prime rib is an expensive cut of meat so having a foolproof method of cooking it is key. Follow Deb's instructions and you'll have a tender, succulent roast your family will love.

But while the atmosphere might be modest, the food is anything but. The star of the show here is the prime rib—a dish that has earned Calico’s a loyal following among those who know their way around a ...

For the steaks, heat a large, heavy frying pan over high heat and add the oil. Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 ...

This charming, old-school steakhouse has been a local institution since 1969, quietly serving up some of the best steaks in the region. But there’s one dish that stands above the rest and has earned ...

Attila, tall white hat and all, sliced our prime rib right in front of us while we eyed our meals. When the three of us received our prime rib, we couldn’t wait to dig in. When we asked for steak ...

Here's the sneaky method pro chefs use to nail a perfect steak every time.

Short ribs are one of those cuts that benefit from a low and slow approach, which makes them perfect for a hands-off meal that your oven can prepare almost completely. This method transforms the ...