Despite the name, Italian sausage in the United States doesn't necessarily refer to sausage made in Italy, but sausage that ...

After 25 years, Primo Grill has still got it. Charlie McManus and Jacqueline Plattner opened their Mediterranean restaurant, ...

It’s not out of the ordinary to use Italian sausage when making a meat sauce. However, the purpose of this sausage and pepper ...

This is a marvelous turkey — simple, satisfying, and completely delicious. Sweet Italian sausage gives the dressing an extra-special touch. Since former F&W senior test kitchen editor Grace ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own ...

Primo’s Italian Bistro\South Lake Tahoe Tucked in ... while vodka sauce with mushrooms and sausage mingles with tubular rigatoni. Even the lasagna is made with fresh sheets of pasta layered ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

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