Hosting the ultimate summer gathering is as easy as apple pie when you serve up a nostalgic lineup of sizzling meats, molded gelatin salads, special sauces and other all-American cookout classics.

Meaning: If you use these links to buy something, we will not earn a commission. Dietitians agree that the type of sausage you eat matters. You can—and should—swap the high sodium, high fat, and ...

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...

This is the birthplace of Pizza Marinara, one of the original pizza recipes topped with just tomato sauce, garlic, oregano, and olive oil. Classic pasta dish, Spaghetti al Pomodoro—made with just ...

chef Alex Guarnaschelli shares 120 classic Italian American recipes for "stuff you really want to cook and stuff you really want to eat" that she said take you to the nostalgia of a red sauce joint.

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for "stuff you really want to cook and stuff you ...

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...

In front of all the guests, at a celebration where she was presented with the first-ever Keys to Cinecittà, her son Edoardo looked her in the eyes and spoke to her as a mother, expressing not only his ...

It’s impossible, really, but the city of Hammonton has worshipped the family-owned Bagliani’s since 1959. Between 70-year-old Italian sausage recipes, a globally stocked cheese corner, and sandwiches ...