In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

If you like Shepherd's Pie you probably like Cottage Pie as well. It's pretty much the same, just a different type of meat ;P ...

“It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 ...

King of Comedy turned entertainment and media multi-hyphenate Steve Harvey finally addressed some of the rumors surrounding the relationship between him and late fellow King of Comedy Bernie Mac.

Put the beef in a saucepan and cover with water. Bring to the boil, reduce to a simmer and cook for 5 minutes. Remove with a slotted spoon and rinse under cold water. Rinse the saucepan.

There’s one place where the opposing groups agree, however: As incomes rise and allow people to buy more of it, beef-eating is such an irresistible habit that only implausibly radical behavioral ...

Share this articleShare Sometimes that could mean simply using a more premium ingredient, such as calling for a cut of meat normally reserved for steak in her recipe for shaking beef (bo luc lac).

Beef took awards season by storm following its freshman outing on Netflix. After months of speculation that it would continue as an anthology series, Season 2 is officially a go at Netflix and ...