Making beef recipes and need a Beef Temperature Chart to use as a guide? Let our temperature chart for roast beef help guide you! This free printable chart will help you achieve your desired doneness ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Making your own stock at home is such a satisfying thing to do. Use this beef stock for soups, gravies, sauces and stews. makes Pre-heat the oven to 200°C. Using two large separate baking trays ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

“It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 ...

Put the beef in a saucepan and cover with water. Bring to the boil, reduce to a simmer and cook for 5 minutes. Remove with a slotted spoon and rinse under cold water. Rinse the saucepan.

There’s one place where the opposing groups agree, however: As incomes rise and allow people to buy more of it, beef-eating is such an irresistible habit that only implausibly radical behavioral ...

If you like Shepherd's Pie you probably like Cottage Pie as well. It's pretty much the same, just a different type of meat ;P ...