Art patron and philanthropist Shalini Passi recently shared her approach to diet, revealing a unique perspective on food and fitness. In an interview with India Today, when asked about a previous ...

Never store these foods at room temperature, between 4ºC and 60ºC. This is the danger zone. Bacteria multiply rapidly and can produce dangerous toxins at these temperatures. Between 35ºC and 45ºC, ...

The wait is on for fresh consumer inflation data as investors weigh whether a Donald Trump White House would whip up price ...

Yet, while steam tables ensure that foods maintain a desired temperature for an extended period, food quality eventually diminishes. Most health regulations allow hot food to be held in a steam table ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Acrylamide is a chemical that can form from naturally present compounds in starchy foods during high-temperature processing or cooking (for example, baking, frying, roasting). Exposure to very high ...

Looking for the best way to cook a tender, juicy turkey with perfectly crisp skin? This Oven Roasted Turkey with a sweet ...

ConsumerAffairs is not a government agency. Companies displayed may pay us to be Authorized or when you click a link, call a number or fill a form on our site. Our content is intended to be used ...

Consumers have the power to change this through the food choices we make every day. Farmers will produce, and retailers will sell, what shoppers demand. Seemingly small changes—like switching to a ...