There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Beyer, the restaurant’s executive pastry chef, uses the slower midday pace to prepare for busy nighttime service. In the ...

Allow to cool before filling. Cook’s note: Don’t open the oven door during baking. Instead of sprinkling the profiteroles or éclairs with water, place 4 ice cubes onto the floor of the oven – the ...

He recently collaborated with Kellogg on an exhibition in London, for which he built a chocolate Sacré-Cœur. He constructed a ...

Chef Larozaan van Zyl’s profiteroles with biltong mousse. Picture: Supplied Preheat the oven to 220° C. Place the water and butter in a pot over high heat and bring to a vigorous boil.

Dean is Around Town and cooking up some fun New Year’s treats at the Chopping Block in Chicago. More information at ...

Allow to cool at room temperature. Profiteroles can be filled with ice cream and topped with chocolate sauce. Other fillings can include whipped cream or pastry cream or savory fillings.

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Simply put, choux pastry has European roots but is loved all over the world, including in the US where it’s used to make everything from eclairs to profiteroles to cream puffs. Choux pastry is ...

Profiterole Stack A show-stopping dessert featuring layers of choux pastry filled with cream and drizzled with chocolate sauce. Perfect for special occasions. New York Cheesecake A rich and creamy ...