oat, and coffee goodness. As a not-so-insignificant bonus, they are high in plant based protein, something I am increasingly ...

Refrigerate the balls for at least 30 minutes before serving. Chocolate and oat protein balls are a modern snack that has ...

Place the tray in the fridge for about 1 hour until the balls are firm. This recipe can be gluten-free if you use suitable oats (naturally gluten-free, but often produced in factories that aren't ...