Nilla wafers: The iconic vanilla cookie pulls double duty as both the base for the crumb crust and used whole between the mousse and pudding layers, softening as it chills (a nod to the classic).
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Scented with bourbon and orange and swirled with cream cheese ... looks like a million bucks on the dessert table. This boozy pumpkin pie with a cream cheese swirl makes the cut.
Dessert — the word alone conjures up happy ... Accompanying this intense amount of coconut flavor is a buttery cream cheese frosting. The cake is served with a sweet coconut crème anglaise ...
The Swirled Famous Banana Pudding Bar is made with vanilla pudding, of course, plus crunchy vanilla cookies and freeze-dried bananas. The Red Velvet Piece Ahhh Cake 1:1 Bar, on the other hand, ...