Lightly flour a work surface and unroll the puff pastry flat. Using a ruler and a ... especially at the edges. For the pesto bites, using a teaspoon, place a little pesto in the centre of each ...
Preheat the oven to 190°C. Cut a rectangle of puff pastry into eight squares. Brush the edges with egg wash. Grate some apple and cheddar cheese into the centre, add a dollop of relish or tomato ...
Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...
With just four ingredients, this apple pie recipe employs store-bought puff pastry to create the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your ...
Professional caterer and cooking instructor, chef Steven Havens, shared an easy, seasonal appetizer perfect for all of your holiday gatherings!For more information about Chef Steven, click here!
If you don't have puff pastry, you can use crescent rolls or another type of pastry or pie dough. You can also add other ingredients to the apple roses, such as raisins, nuts, or chocolate chips.
Core to stem is the new nose to tail. If apple pie is your jam, this is a very streamlined version. It starts with frozen puff pastry and the apples are quickly sautéed first, which allows them ...
Made with store-bought puff pastry and apple pie filling, these flaky pastries are sweet and satisfying. Perfect for an afternoon snack with a cup of coffee or tea, or tossing in a lunch box.
How to make Mary Berry’s autumn apple pie Ingredients 200g of Bramley apples Two ripe pears Four heaped tablespoons of lemon curd One (500g block) of puff pastry One egg 30g of demerara sugar ...
Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...
Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...