Apparently, the apprentice baker forgot to add butter to the flour when making bread and sought to fix his mistake by adding lumps of butter to the dough – the result was puff pastry.
This delicate, cream-filled puff pastry treat, original to the northern region of Piedmont ... So, next time you bite into a perfectly crisp and creamy cannoncino, remember that you’re not just ...
The concept isn’t new, of course — pastry chef Chicka Tillman pioneered the space in New York starting in 2003, when she and her husband Don Tillman opened ChickaLicious Dessert Bar.