DessertEasy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our favorite ...

If you wanted, you could add fresh fruit (fresh berries, fresh strawberries, etc.) on top of the cream before you bake them ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

Simply thaw in the fridge overnight, and you’re ready to create elegant appetizers and Instagram-worthy desserts. Puff Pastry ...