Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...
You can vary the vegetables and herbs in this puff pastry tart according to what you have. Leave yourself an extra hour preparation so that the pastry has time to rest. Each serving provides 400 ...
Take your puff pastry from the ... To assemble the tart, cover the base with a thin layer of jam, top with the pastry cream and then the fresh fruit. Garnish with mint leaves and serve chilled.
Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and fresh notes. Making the pastry in a food processor is super quick, but of course ...
I’m mindful to keep sheets of frozen puff pastry on hand so that I ... The following recipe for a leek, mushroom and brie tart definitely fits into a special occasion dish.
A teatime staple in Hong Kong is the egg tart ... puff pastry and is usually served cold. According to Kathy Ng Yiu-fan, a senior nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, the ...
Recipe taken from Tom's new book, Real Life Recipes, which is out now. It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to Greek cookery.
like the fruit tart this week, if you feel like showing off. Neither of these recipes is especially technical and I guarantee you’ll feel real satisfaction in making them. Working with pastry, e ...