Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a regimented fashion, with end to end even layers.
Remove from heat. Your masala mix is ready. 5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three ...
Season with salt to taste; set aside. Cut 8 circles from puff pastry sheets using a 4 1/2-inch round cookie cutter. Lightly dock each round all over using a fork. Spread each round evenly with ...
Puff pastry is made of little else than fat and ... Preheat the oven to 400°F. Line a baking sheet with parchment paper. Sauté the apple slices in a skillet with butter for about two minutes ...