These simple ingredients are turned into a bright and fresh dessert that is excellent to take to pot-luck get-togethers or backyard barbecues. The best part of this warm puff pastry is that it’s the ...

For many people, the best part about making pastries and pies is having leftover pie dough and puff pastry to repurpose into other fun items. If you're not sure what to do with yours, you're in the ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

Preheat the oven to 180C/350F/Gas 4. Place the puff pastry on a non-stick baking sheet. Prick all over with a fork, leaving a 1inc/2cm border around the edge. Spread the jar of pesto over the ...

The puff pastry can be made ahead or can be ... you can also substitute canned peaches for the fresh ones and skip making the fruit filling. Don’t like peaches or it isn’t the season for ...