Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...
Ribs can also be made in a Crock-Pot. "Ribs do really well in the slow ... there are tons of ways to transform simple braised or pulled chicken dishes into something show-stopping.