Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...
Make the chile oil: Preferably wearing gloves, remove stems and seeds of chiles. Peel garlic cloves. Fill a large, heavy-bottomed pot with oil. Gently simmer over low heat until all moisture has ...
Layer with mozzarella cheese, shredded pork, and more cheese, then fold over. Bake or fry until golden. Garnish the tacos with tomato and red onion salsa, cilantro, charred corn, and pomegranate ...