Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

For this particular Japanese Milk Bread, in order to attain it's square shape, you'll need a special loaf pan. It's a Pullman loaf pan, or Pullman pan, which is essentially a loaf pan with a lid. When ...

A new iteration of Helms Bakery is open in Culver City. 13 things to be excited about, including pies, doughnuts and all the ...

Baking bread is both a skill and an art. It has enough room for creativity while still requiring you to stick to certain rules, as each minor tweak to the baking process can impact the flavor and ...

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...

Leave the bread loaf to cool on a wire rack. The bread in this recipe is baked in loaf tins, but you could also shape the dough into little individual buns. The recipe is made with white flour but ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...