This queso fresco recipe is made with only 4 ingredients and it doesn’t need rennet to make it. The result is a delicious ...

Whether you're using it in a recipe, as a topping for enchiladas or elotes, or just eating it straight off the block (we don't judge), queso fresco is a delightful cheese that's both unique and ...

Garnish with remaining onions, radishes, queso fresco, cilantro and avocados. Top with eggs, if using. From Houston chef Hugo Ortega, this recipe for chilaquiles can be made vegetarian ...

The following recipe is a supplement to the Dining feature ... Strain before serving. Serve with queso fresco and a dollop of cream. Mozzarella di bufala, feta, or plain goat cheese can be ...