It’s a classic and comforting recipe that everyone loves…except maybe those who are trying to eat less rice. If that’s you, we created this spin on the fave that subs cauliflower for rice ...

This coconut cauliflower rice is low-carb, diabetic-friendly, vegan and perfect as a side or a light meal, bursting with ...

Serve this cauliflower rice with chicken tenders and a small bowl of natural, unsweetened yoghurt mixed with a few finely shredded mint leaves. Use store bought chicken tenders found in the ...

Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.

Preheat the oven to 200C/180C Fan/Gas 6. To make the ‘rice’, put the cauliflower in a food processor and pulse for 30 seconds, or until it has the texture of rice. Stir in the olive oil and ...

A simple and quick cauliflower recipe. Cauliflower/ gobhi dipped in rice flour batter and deep fried. Tossed with curry leaves, green chillies and curd.

Noodles made from spiralized zucchini, pizza crusts made from cauliflower ... traditional white rice, these new rice products are perfect for anyone watching their carb, fiber, and protein ...

Vegan crispy, sticky cauliflower and rice Recipe taken from Rachel Ama’s Vegan Eats Serves: 3 Preparation time: 10 mins Cooking time: 20 - 25 mins Ingredients 120g plain flour 240ml plant-based ...

A lower carb version of ... make the "risotto": Cut cauliflower into florets. Peel and coarsely chop shallots. Combine both in a food processor. Pulse until a rice-like texture forms.