Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.
(Contributed photo) MCL Restaurant & Bakery, 4485 Far Hills Ave., Kettering, offers pie slices including pecan, coconut cream, cherry, peach, pumpkin and lemon. Their daily menus are posted online.
If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
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