Flank steak is lean and not very thick, so it only requires a quick trip over high heat to ... creative marinade and rub recipes and even a few wine pairings to go with your meal.

Steak is always a great choice for anyone craving a hearty, flavorful meal. These steak dinner recipes offer a variety of ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Whip up this easy recipe for quick steak fajitas that is packed with ... Here's what you need to know about your fajita meat ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...

These are easy but fantastic. Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...