Instead, they opt for quick, easy, and reliable meals — even ... An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese.
Fill a large pot with 2 inches water (or enough to fully submerge noodles), cover, and bring to a boil. Add noodles, stir, and cover again to bring to another boil. Uncover and continue to boil ...