Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Horseradish is commonly made into a prepackaged sauce by the same name and is used to season everything from fish to burgers. It is similar in flavor to wasabi, which is used as a common sushi ...

Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish sauce. Tip 3: This casserole can be made up to 2 days in ...