After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and ...

Not only is it quick to prep too ... garnishing with more fresh thyme or parsley if desired. Enjoy! Chicken thighs can ...

Mix all the ingredients for the marinade in a bowl or pie dish. Slash the skin of the chicken thighs. Put into a pie dish, cover with the marinade and turn well to coat. Cover and keep ...

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal ... recipe with its sweet-salty marinade works well with beef ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale ... Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor ...

Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish. Measure all the ingredients for the marinade together in a bowl and stir until combined.

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...

Place the chicken thighs in the marinade and cover the meat thoroughly with the sauce. Transfer the chicken to the fridge for 15 minutes. When ready to cook the chicken, heat the vegetable oil in ...