Grilled Pork Chops are delicious. And we aren’t talking about the overcooked hockey pucks of our youth (sorry mom!). Add a quick marinade of maple syrup, soy, and some citrus and you have one ...
Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.
Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...
Take pork chops ... flavorful marinade or seasoning you applied during prep. Award-winning chef Andrea Nguyen details in her cookbook, "Vietnamese Food Any Day," that thin pork chops are ...
Mix well to cover the pork in the marinade, then set aside. Heat the oil in a wok over a high heat. When the oil starts to smoke, add the garlic and stir-fry for 10 seconds, or until golden brown ...