Instructions In a large skillet, heat your olive oil on medium heat until it's warmed (30 seconds or so). Mix in your garlic ...

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Get the taco bake recipe here. A simple yet delightful recipe where refried beans are spooned into tortillas and air fried. These tiny tacos are a fantastic option for a quick snack or a fun appetizer ...

Bring a large pot of water to a boil. Meanwhile, wash the beans and snip off the stems. Cut or snap beans into 2-inch long pieces. Add beans to boiling water and boil until they are bright green ...

Here's a five minute recipe to make when you don't really feel like cooking but you don't want to eat a bowl of cold cereal ...

Make your own tortillas – simple as anything – then add spicy beef, refried beans, guacamole, salsa and a quick red onion pickle for a Mexican feast. To make the red onion pickle, put the ...

"The high fiber content in black beans—about 15 grams in a one-cup serving—can be helpful for managing cholesterol levels," ...

In this quick dish, cannellini beans are simmered in a flavorful marinara sauce, spread on toast and covered in cheese for an effect that tastes like pizza – but requires far less time and effort.

Now available with a choice of nacho cheese or queso, Nachos Navidad ® features seasonal red, green and yellow chips topped ...