Instructions In a large skillet, heat your olive oil on medium heat until it's warmed (30 seconds or so). Mix in your garlic ...

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

The results are a tasty, balanced, and easy-to-make meal. It can also make for a great appetizer or shared plate if you are hosting and need a quick and inexpensive dinner option. Refried beans in ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

Make your own tortillas – simple as anything – then add spicy beef, refried beans, guacamole, salsa and a quick red onion pickle for a Mexican feast. To make the red onion pickle, put the ...

Here's a five minute recipe to make when you don't really feel like cooking but you don't want to eat a bowl of cold cereal ...

Whether you're looking for an unexpected appetizer option for your next potluck, a quick and easy lunch idea ... or some black, pinto, or refried beans. Then finish it off with flavorful toppers ...

That is when Deb Perelman, the recipe developer and writer behind Smitten Kitchen, one of the nicest places on the internet, brought a casserole dish of stewed beans covered in a blanket of melted ...