Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...
Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...
Gradually add the rest of the beans until you have a soft or thick purée takes about 5-6 minutes. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...
Depending on how you intend to use your quick refried beans (as a side dish, as a topping for nachos, as a filling for tacos or burritos, or as a spread on molletes for breakfast, tortas for lunch ...