Pour the curry sauce over the cooked meat or veg and return ... Serve with freshly cooked rice or naan bread. Use extra chillies or cut down on the cream for a more fiery curry.
Drizzle with a little of the sauce from the skillet and sprinkle with the spring onion. Serve immediately accompanied with steamed rice and stir-fried vegetables.
1 Cook 2 cups of brown rice. 2 Hard boil 6 eggs. Shell them and cut each one in half. 3 Finely chop 1 medium red onion and some parsley. 4 Grate a cup of cheese. 5 Make a white sauce using 2 ...
Butadon, which features sliced pork and onions, is a quick donburi (rice bowl ... Mix in the soy sauce, rice wine and mirin. Heat a small skillet (about 15cm/6 inches in diameter) over a medium ...
For the pork, put the pork into a bowl and add the light soy sauce, rice wine or sherry, sesame oil and cornflour. Mix well to cover the pork in the marinade, then set aside. Heat the oil in a wok ...