This recipe is quick and easy to make. Using pre-made sugar cookie dough and canned pie filling, it’s easy to whip up for last-minute autumn parties. This post contains affiliate links. Like our apple ...
I'm an Irish-American, but I didn't grow up eating shepherd's pie ... the filling was perfectly seasoned, and the vegetables all came through in a medley of flavors. It was simple enough to ...
Whether you fill your pie with ... Finally, its simple design won’t distract from your gorgeous pies or clash with other servingware. Deep and sturdy, this pie plate bakes more evenly than ...
Pour the filling into the cooled pie crust. Refrigerate for 2 hours up to overnight. When you are ready to serve, whip the heavy cream and powdered sugar in the stand mixer, fitted with a whip ...
You've likely enjoyed this cake many times at your favorite Italian restaurant, but it's actually super easy to make at home yourself. The base of the cake uses store-bought ladyfingers, and the ...