With berries coming into season this is a great dessert to have up your sleeve. Serve it in a glass, instead of a bowl, for a fancier feel. Into a large bowl place the mango, strawberries and lime.
Sugary cereals have been around for decades, but it wasn't until the 20-tweens that breakfast-for-dessert really became trendy thanks to celebrity chef Christina ... mellows a lot. To boost that ...