The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

Beef Stewing Cut Closer Look: Bone-In Short Rib Short ribs come from a primal cut on the underside of the cow called the ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

There are exceptions to every rule. If you are butchering a larger cut of beef (such as a primal cut) into individual steaks, you’ll want to avoid cutting against the grain. “Generally ...

Translating literally as "cute cut," this elegant steak is low in ... or divided into seven manageable sections called primal: chuck, rib, loin, round, brisket, plate, and flank," Teodoro explains.

But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat and often doesn’t contain any rib at all. The recipe below is ...