The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

Prime rib is hands down one of the best cuts of meat, and it makes an elegant meal. This high-quality cut is from the beef rib primal and can be roasted bone in or out. The name prime rib may be ...

From the large primal "basic" cuts — chuck, loin, round, rib, flank, brisket, short plate, and shank — come a variety of ...

And when you’ve learned how to make easy prime rib that looks and tastes fantastic, you don’t need to overdo the rest of the ...

There are exceptions to every rule. If you are butchering a larger cut of beef (such as a primal cut) into individual steaks, you’ll want to avoid cutting against the grain. “Generally ...

Beef ribs are “just too huge,” and a pig offers plenty of cuts that deliver more-succulent results. The most familiar of those cuts are spareribs, from the pig’s belly, and baby back ribs ...