1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
4. Pour the liquid into a pot and simmer until it has halved. 5. Serve the ribs with the sauce. Garnish with some sliced chilli and coriander if desired.