By Avery Goodstine Staff writer Suffolk’s restaurant week is happening now through Sunday, a city event that’s nearly 20 years old. Restaurant week highlights locally-owned eateries with price-fixed, ...
ribs, brisket, sausage and chicken ? with traditional sides of cole slaw, potato salad and beans; 2) provide these BBQ specialties in generous portions at reasonable prices; 3) employ college-age ...