In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

When comparing ragù and Bolognese sauce, one need only look at the ingredients list to see the differences. In both versions, meat is the main ingredient, but ragù is typically made with minced meat ...

Typically made of braised meat in a rich sauce of red wine and tomatoes, ragu is a beloved classic. Although meat like ground beef or pork often lend the dish its savory taste, they can be swapped ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Many agriturismi dotting the Venetian countryside serve it, either on its own or, if you're lucky, as part of an always delightful ragù di cortile (a 'courtyard' mixed-meat ragù). Great-Grandma Maria ...

Snip off and discard any string or netting from the beef and cut the meat into eight large pieces ... cook on High for 7–8 hours, or until the sauce is looking rich and has deepened in colour ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.