This rich, slow-simmered ragu ... portions of sauce in the freezer for up to three months. Research contributed by Catherine Ward, Taste of Home Prep Kitchen Manager 3/4 cup: 308 calories, 19g ...

For example, both Ragu pasta sauce and Newman’s Own marinara have added sugar. Look for sauces without sugar or cut back on it elsewhere. Read the Nutrition Facts table and the full ingredient ...

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified by mushrooms with tomato paste-thickened tomato purée.

The squash is low in both calories ... enjoy spaghetti squash in many ways. Season with your preferred herbs for a light side, puree into a creamy soup, or top with your favorite pasta sauce ...

When it comes to pasta sauce, you have a lot of options ... It's fairly easy to guess which of our two sauces has more fat and calories. Alfredo sauce has an average of 15 grams of total fat per ...

Drain and check the seasoning. Divide the pasta between plates, top with the sauce, grate over some Parmesan, garnish with basil leaves and serve. The Bolognese sauce can be made up to a day ahead ...

So, Ragu alla Bolognese translates to sauce from the town of Bologna. It's widely believed that the dish we commonly call Spaghetti Bolognese was adapted and renamed by Italian immigrants who ...

Sauce is an integral part of any pasta dish -- taking a neutral vessel like pasta noodles, and elevating them to, potentially, "best meal I've ever eaten" status. And you don't even need to toil ...