With how repetitive ramen noodles can get, I try to change up the brand I pick up from the grocery store for some variety.

Also Ranked #4 in Fastest-Growing Brands by Leading Research Firm Numerator ...

Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen ...

The restaurant’s “Ramen Rumble” reign is coming to an end, but from tonkotsu to tantanmen, the top chefs say its craveable.

The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess ...

One hundred bowls of ramen. Five days a week. That was the goal husband-and-wife entrepreneurs Miki and Jared Ferrall set for themselves when they opened their restaurant, Crafty Ramen ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin Ramyun-brand ramen, then adds pan-seared pork belly, a soft-boiled egg, crispy shallots, chopped scallion ...

In some cases, instant ramen brands discontinue their flavors in certain markets, making them all but impossible to find unless you're willing to travel halfway around the world. In others ...