We are in the midst of a ramen craze. There's good ramen: originating from Japan, a carefully crafted dish with multiple ingredients and bold flavors. And there's bad ramen: hard noodles found in ...
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New Japanese restaurant in the Heights serves ‘volcano’ ramen in 600-degree stone bowlsHouston is home to a variety of creative riffs on ramen ... bowl heated up to 662 degrees Fahrenheit is brought tableside before a server pours a broth on top and covers it with a conical lid.
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