Into a large mixing bowl, whisk together soy sauce, agave, mirin, ginger paste, toasted sesame oil, and chili garlic sauce. Add drained noodles and toss. Serve with vegetables. Top with scallions and ...
When making instant ramen, 2024 F&W Best New Chef Camari ... “I get hot water from my electric kettle, pour it on top [of the noodles and other ingredients], and let it heat up for a few minutes ...