For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Yvonne Albinowski Small chains have popped up in nearly every town, serving Japanese menus with theatrical Chinese flourishes ...

With the never-ending appeal of these noodles on full display, it's no wonder that instant ramen manufacturers are constantly offering new flavors to appeal to the masses. It's also no surprise ...

Craving bold flavors and comforting bowls of noodles? These Asian-inspired recipes bring vibrant ingredients and rich ... Every bite feels like a treat. Spicy Miso Ramen. Photo credit: All Ways ...

What is the difference between pho and ramen? Pho is a Vietnamese noodle soup made with flat rice noodles and typically has a ...

Tori, located in St. Paul, Minnesota, offers a one-of-a-kind dining experience inside a beautifully restored vintage train ...

Level up packaged noodles with these tricks from F&W Best New Chefs. There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want ...

Following its success in Japan and growing U.S. consumer interest in authentic Asian cuisine, Maruchan introduced <a ...

Whether youre craving Japanese ramen or Chinese stir-fry, here’s a guide to seven top spots to get your noodle fix in Bahrain ...

Popular ramen chain Ippudo said it will soon offer noodles with 30 percent less sodium, served with a special spoon that technologically enhances the perception of saltiness in food. The limited ...