In the land of canned cocktails ... It's just a solid, simple cocktail -- bubble water, grapefruit, tequila. It's dry but crushable. Strong but not overpowering. Clean and crisp.
Enter canned cocktails. Advertisement We wanted cocktails that were well rounded—not too sweet, not too bitter, not too acidic. We looked for cocktails that were fresh, robust, and distinctive.
The best canned cocktails are time savers – not to mention money savers. You don’t need to gather a load of ingredients just to make a single drink, and you can easily please the vodka ...
with ashwagandha root and hibiscus water taking the place of alcohol for a zero-proof drink. “You literally feel like you’re drinking a scratch margarita from a bar (but it’s) out of a can with no ...