As a rule of thumb, you traditionally need three parts oil to one part vinegar for the perfect homemade dressing. At its essence, this 3-to-1 ratio will ensure that your dressing is neither too ...

On the other hand, a dressing that's heavy on oil risks clouding nuanced flavors developed by the other ingredients in the vinaigrette (such as vinegar or citrus juice). So, measuring the perfect ...

Salads might seem easy to make since there are so many ways to make them, but to ensure yours are perfectly dressed, follow ...

Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with ...

The best quality balsamic vinegar can be over 100 years old ... Use with a little olive oil for a subtle salad dressing or add a few drops to meaty stews, when frying steak or chops or in marinades.

Is Cholesterol Good or Bad? Just as homemade oil-and-vinegar dressing separates into a watery pool with a fat-slick topping, so also would fats and cholesterol if they were dumped directly into ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

4. In a mixing bowl pour in the red wine vinegar, sugar, extra virgin olive oil, chopped garlic and coriander along with some salt. 5. Whisk the dressing till the oil and the vinegar begin to get ...