As a rule of thumb, you traditionally need three parts oil to one part vinegar for the perfect homemade dressing. At its essence, this 3-to-1 ratio will ensure that your dressing is neither too ...

On the other hand, a dressing that's heavy on oil risks clouding nuanced flavors developed by the other ingredients in the vinaigrette (such as vinegar or citrus juice). So, measuring the perfect ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with ...

The best quality balsamic vinegar can be over 100 years old ... Use with a little olive oil for a subtle salad dressing or add a few drops to meaty stews, when frying steak or chops or in marinades.

Salads might seem easy to make since there are so many ways to make them, but to ensure yours are perfectly dressed, follow ...

Is Cholesterol Good or Bad? Just as homemade oil-and-vinegar dressing separates into a watery pool with a fat-slick topping, so also would fats and cholesterol if they were dumped directly into ...

Salt smeared fish fillets seared to perfection and served with an interesting dressing of red wine vinegar mixed with garlic, coriander and salt. Cut fillet of fish into inch thick cubes and skewer ...