Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

(Notably, it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

Is it better to make pie crust by machine or by hand ... After you've rolled it out, the dough is ready to be fitted into a pie plate or tart tin or whatever you are using as your mold.

If you’d like to try Dufour Pastry Kitchens’ frozen, ready-to-bake products ... choosing the best frozen pie crust. “Look for a simple list of ingredients, and make sure whatever you ...