Fortunately for us, she has generously shared her family recipe for bolognese sauce and I have to say, it sounds incredible. Plus, if you regularly cook Italian foods at home, you likely have all ...

Learn how to make homemade tagliatelle, a traditional pasta from the Emilia-Romagna region of Italy! This step-by-step ...

Towards the end, as the Bolognese is almost done, fill a pot with boiled salty water to cook your pasta in, cooking until al dente. "The Italian way isn’t to serve robust meat sauce with a ...

"Please do not say this is an Italian dish. It is probably tasty, but Bolognese sauce does not exist in ... And a fourth blasted, "This is not an authentic Bolognese. No milk, no pancetta and ...

I do prefer the milky one. To make an authentic bolognese sauce — and this is according to various Italian friends over the years — you should saute a garlic- free soffritto (see my last ...

Why add milk to bolognese? It might seem strange, but a splash of milk balances the acidity of the tomatoes and helps create a rich, silky sauce. You will find it in most authentic Italian recipes ...