In Europe, the cheese has to be made in certain regions of Italy according to its original Parmigiano Reggiano methods to be sold as Parmesan. This ancient recipe involves a substance called rennet.
But not every cheese is best frozen. Hard and semi-hard cheeses such as cheddar, tasty, parmesan, provolone and mozzarella are best to freeze. However, once defrosted, cheese is best used for ...
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...