Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

to introduce the first-ever locally produced authentic Japanese soy sauce to India. This initiative, titled, ‘Development of the Soybeans Industry through Japanese Traditional Koji in India’, is part ...

However, both dishes are labeled with the Japanese term "miso" in English. While both miso and doenjang are made from ...

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

The Daily Universe is an educational lab tied to the curriculum of the journalism sequence in the BYU School of Communications and is committed to the mission of BYU and its sponsoring institution ...

According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan ...

The four-day-a-week, six-month course provides instructions in fish filleting, practical Japanese cooking methods, and ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

Hi! Bunta Shimmori is my name. I’m a student journalist for the Observer, and I come from Japan. Japanese culture is now spreading via anime, social media and anywhere. If you hear “Japan,” what do ...

So investors can invest in diversified geographic areas, rather than being bound to local areas near them as in traditional real estate investing.

By Anna Kodé The final step of a real estate purchase can be the most ... include a three-bedroom villa in the Costa Smeralda, a traditional stone house in Muzzeddu, and a nine-bedroom estate ...