Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

The partnership between Chiba Shoyu, known for its expertise in authentic soy sauce production, and Kampai, recognised for its commitment to bringing true Japanese flavors to the Indian culinary ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

With over 2200 comments on that one video alone, many followers were surprised by the traditional ... of sauce are made, with @bucasbox being just one that clarified "This is real soy sauce ...

to introduce the first-ever locally produced authentic Japanese soy sauce to India. This initiative, titled, ‘Development of the Soybeans Industry through Japanese Traditional Koji in India’, is part ...

(Kyodo) TOKYO (Kyodo) -- Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global popularity of "washoku" traditional Japanese ...